Spring Veggie Bagel Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Spring Veggie Bagel Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 889 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 195
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 889 mg 37%
Total Carbohydrates 36 g 12%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 11.3 g 22.6%
Vitamin A 32% Vitamin C 22%
Calcium 14% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 9.7 g | Carbs 25 g | Fat 4.1 g
Per Serving | Calories 491
Protein 15.5 g | Carbs 27.1 g | Fat 35.4 g
Per Serving | Calories 233
Protein 7.7 g | Carbs 21.9 g | Fat 12.9 g
Per Serving | Calories 527
Protein 25.7 g | Carbs 32.6 g | Fat 32.9 g
Per Serving | Calories 388
Protein 28.9 g | Carbs 22.2 g | Fat 20 g
Per Serving | Calories 527
Protein 39.3 g | Carbs 56.4 g | Fat 15 g
Per Serving | Calories 300
Protein 17.6 g | Carbs 10.1 g | Fat 20.3 g
Per Serving | Calories 219
Protein 8.2 g | Carbs 12.7 g | Fat 15 g