Chicken Penne Italiano has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Penne Italiano, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 33 mg | 165% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 708 mg | 20.2% | ||
Sodium | 927 mg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 81 mg 27%
Sodium 927 mg 38.6%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 4.8 g19.2%
Sugars 8.7 g
Protein 39.3 g 78.6%
Vitamin A 15% Vitamin C 77%
Calcium 29% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 13.4 g | Carbs 3.6 g | Fat 7.4 g
Per Serving | Calories 525
Protein 30.2 g | Carbs 58.3 g | Fat 18.5 g
Per Serving | Calories 310
Protein 24.3 g | Carbs 24.3 g | Fat 13.1 g
Per Serving | Calories 304
Protein 21 g | Carbs 25.7 g | Fat 12.3 g
Per Serving | Calories 232
Protein 25.6 g | Carbs 24.8 g | Fat 3.7 g
Per Serving | Calories 235
Protein 18.9 g | Carbs 14.4 g | Fat 11.4 g
Per Serving | Calories 388
Protein 28.9 g | Carbs 22.2 g | Fat 20 g
Per Serving | Calories 381
Protein 11.3 g | Carbs 36 g | Fat 21.7 g