Chicken and Bacon Shish Kabobs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken and Bacon Shish Kabobs, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 919 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 919 mg 38.3%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.9 g3.6%
Sugars 12.2 g
Protein 18.9 g 37.8%
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 14.5 g | Carbs 13.9 g | Fat 6.7 g
Per Serving | Calories 162
Protein 9.8 g | Carbs 6.8 g | Fat 10.7 g
Per Serving | Calories 528
Protein 36.2 g | Carbs 22.4 g | Fat 32.4 g
Per Serving | Calories 919
Protein 41.5 g | Carbs 11.9 g | Fat 78.8 g
Per Serving | Calories 232
Protein 25.6 g | Carbs 24.8 g | Fat 3.7 g
Per Serving | Calories 527
Protein 39.3 g | Carbs 56.4 g | Fat 15 g