Portuguese Fresh Tuna (Sauce and Marinade) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Portuguese Fresh Tuna (Sauce and Marinade), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6450 IU | 129% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 1.1 mg | 72% | ||
Niacin | 37.2 mg | 186% | ||
Vitamin B6 | 2 mg | 98% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 979 mg | 28% | ||
Sodium | 1320 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78.8 g | 121.2% | ||
Saturated Fat | 22.5 g | 112.5% |
Serving size
Amount Per Serving
Calories 919 Calories from Fat 709
% Daily Value *
Total Fat 78.8 g 121.2%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 138 mg 46%
Sodium 1320 mg 55%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 8.5 g
Protein 41.5 g 83%
Vitamin A 129% Vitamin C 28%
Calcium 6% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 16.5 g | Carbs 3.5 g | Fat 11.8 g
Per 100g | Calories 123
Protein 7 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 140
Protein 8 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 140
Protein 20 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 350
Protein 32 g | Carbs 35.9 g | Fat 7.7 g
Per Serving | Calories 489
Protein 23 g | Carbs 34.4 g | Fat 28.8 g
Per Serving | Calories 528
Protein 36.2 g | Carbs 22.4 g | Fat 32.4 g
Per Serving | Calories 235
Protein 18.9 g | Carbs 14.4 g | Fat 11.4 g