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Portuguese Fresh Tuna (Sauce and Marinade) - Recipe and Nutrition Facts
55

Portuguese Fresh Tuna (Sauce and Marinade) Recipe

Portuguese Fresh Tuna (Sauce and Marinade) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Portuguese Fresh Tuna (Sauce and Marinade), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat77%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6450 IU129%
Vitamin C16.8 mg28%
Thiamin1.1 mg72%
Niacin37.2 mg186%
Vitamin B62 mg98%
Folate20 mcg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron3.8 mg21%
Magnesium140 mg35%
Potassium979 mg28%
Sodium1320 mg55%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.8 g3.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.5 g83%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat78.8 g121.2%
Saturated Fat22.5 g112.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 919 Calories from Fat 709

% Daily Value *

Total Fat 78.8 g 121.2%

Saturated Fat 22.5 g 112.5%

Trans Fat

Cholesterol 138 mg 46%

Sodium 1320 mg 55%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.8 g3.2%

Sugars 8.5 g

Protein 41.5 g 83%

Vitamin A 129% Vitamin C 28%

Calcium 6% Iron 21%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/portuguese-fresh-tuna-sauce-and-marinade/detail.aspx Embed Table:

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