Broccoli Cheese Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Cheese Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 30.6 mg | 153% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 583 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 583 mg 24.3%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 32 g 64%
Vitamin A 13% Vitamin C 16%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 32.1 g | Carbs 40.8 g | Fat 10.9 g
Per 100g | Calories 183
Protein 14.8 g | Carbs 14.8 g | Fat 7 g
Per Serving | Calories 242
Protein 25.4 g | Carbs 20.1 g | Fat 5.8 g
Per Serving | Calories 377
Protein 23.2 g | Carbs 63.3 g | Fat 7.1 g
Per Serving | Calories 489
Protein 23 g | Carbs 34.4 g | Fat 28.8 g
Per Serving | Calories 946
Protein 50.2 g | Carbs 52.9 g | Fat 58.1 g
Per Serving | Calories 919
Protein 41.5 g | Carbs 11.9 g | Fat 78.8 g
Per Serving | Calories 528
Protein 36.2 g | Carbs 22.4 g | Fat 32.4 g