Chicken and Bacon Shish Kabobs 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken and Bacon Shish Kabobs 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 195.3 mg | 5.6% | ||
Sodium | 633 mg | 26.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 633 mg 26.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 11.5 g
Protein 14.5 g 29%
Vitamin A Vitamin C 10.5%
Calcium 0.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 18.9 g | Carbs 14.4 g | Fat 11.4 g
Per Serving | Calories 162
Protein 9.8 g | Carbs 6.8 g | Fat 10.7 g
Per Serving | Calories 285
Protein 18 g | Carbs 22 g | Fat 14.3 g
Per Serving | Calories 223
Protein 23.7 g | Carbs 16.2 g | Fat 6.4 g
Per Serving | Calories 421
Protein 42.7 g | Carbs 34.2 g | Fat 12.6 g
Per Serving | Calories 352
Protein 25.5 g | Carbs 29.6 g | Fat 14.4 g