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Ranch Chicken & Rice - Recipe and Nutrition Facts
65

Ranch Chicken & Rice Recipe

Ranch Chicken & Rice has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ranch Chicken & Rice has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat48%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C3.7 mg6.1%
Vitamin D37.6 IU9.4%
Vitamin E1.7 mg5.7%
Thiamin0.16 mg10.4%
Riboflavin0.09 mg5.4%
Niacin3.8 mg19.2%
Vitamin B60.19 mg9.5%
Folate56.8 mcg14.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.1 mg11.9%
Magnesium23.6 mg5.9%
Phosphorus116 mg11.6%
Potassium199.4 mg5.7%
Sodium703.1 mg29.3%
Zinc0.78 mg5.2%
Copper0.19 mg9.5%
Manganese0.42 mg20.8%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber1.1 g4.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 703.1 mg 29.3%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 1.1 g4.4%

Sugars 4.9 g

Protein 11.5 g 23%

Vitamin A 5.6% Vitamin C 6.1%

Calcium 12.8% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1162715 Embed Table:

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