Ranch Chicken & Rice has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Chicken & Rice has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 199.4 mg | 5.7% | ||
Sodium | 703.1 mg | 29.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 703.1 mg 29.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.1 g4.4%
Sugars 4.9 g
Protein 11.5 g 23%
Vitamin A 5.6% Vitamin C 6.1%
Calcium 12.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 6.2 g | Carbs 30.4 g | Fat 4.2 g
Per Serving | Calories 670
Protein 42 g | Carbs 27 g | Fat 45 g
Per Serving | Calories 239
Protein 32.6 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 284
Protein 10.3 g | Carbs 33.3 g | Fat 11.4 g
Per Serving | Calories 295
Protein 28.5 g | Carbs 25.5 g | Fat 11.1 g
Per Serving | Calories 300
Protein 23 g | Carbs 10 g | Fat 12.5 g
Per Serving | Calories 204
Protein 3.8 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 159
Protein 14 g | Carbs 7.7 g | Fat 7.8 g