fiesta ranch chicken with rice wrap has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for fiesta ranch chicken with rice wrap, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 158.9 mg | 4.5% | ||
Sodium | 915.3 mg | 38.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 915.3 mg 38.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3.7 g14.8%
Sugars 1.2 g
Protein 6.2 g 12.4%
Vitamin A 1.1% Vitamin C 0.3%
Calcium 7.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 42 g | Carbs 27 g | Fat 45 g
Per Serving | Calories 420
Protein 42 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 348
Protein 11.5 g | Carbs 34 g | Fat 18.6 g
Per Serving | Calories 239
Protein 32.6 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 245
Protein 27.1 g | Carbs 17.7 g | Fat 6.2 g
Per Serving | Calories 370
Protein 35.2 g | Carbs 24 g | Fat 14.4 g
Per Serving | Calories 234
Protein 19.1 g | Carbs 14.6 g | Fat 11.6 g
Per Serving | Calories 273
Protein 20 g | Carbs 36.7 g | Fat 5 g