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Mini Turkey Meatloves - Recipe and Nutrition Facts
22

Mini Turkey Meatloves Recipe

Mini Turkey Meatloves has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Mini Turkey Meatloves, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat45%
 Calories from Carbs20%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C4.8 mg8%
Vitamin D4.4 IU1.1%
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.1%
Riboflavin0.17 mg10.1%
Niacin1.7 mg8.6%
Vitamin B60.16 mg8.1%
Folate15.6 mcg3.9%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.4 mg7.7%
Magnesium16.8 mg4.2%
Phosphorus168 mg16.8%
Potassium138.3 mg4%
Sodium336.9 mg14%
Zinc1.5 mg10%
Copper0.06 mg2.8%
Manganese0.12 mg6.2%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber0.6 g2.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.2 g16%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 74.5 mg 24.8%

Sodium 336.9 mg 14%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 0.6 g2.4%

Sugars 3.2 g

Protein 14 g 28%

Vitamin A 4.6% Vitamin C 8%

Calcium 15.3% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345372 Embed Table:

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