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Bill Blass Meat Roulet - Recipe and Nutrition Facts
46

Bill Blass Meat Roulet Recipe

Bill Blass Meat Roulet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bill Blass Meat Roulet has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat61%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C6.8 mg11.3%
Vitamin D2.8 IU0.7%
Vitamin E0.64 mg2.1%
Thiamin0.17 mg11.3%
Riboflavin0.24 mg14.2%
Niacin3.9 mg19.3%
Vitamin B60.26 mg13.2%
Folate25.2 mcg6.3%
Vitamin B121.4 mcg23.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2 mg10.9%
Magnesium23.6 mg5.9%
Phosphorus141 mg14.1%
Potassium345.8 mg9.9%
Sodium315.8 mg13.2%
Zinc3 mg20%
Copper0.12 mg6%
Manganese0.18 mg8.9%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.8 g3.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 315.8 mg 13.2%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.8 g3.2%

Sugars 0.4 g

Protein 15.2 g 30.4%

Vitamin A 4.8% Vitamin C 11.3%

Calcium 3.5% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=563463 Embed Table:

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