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Burritos , Enchalada Style - Recipe and Nutrition Facts
43

Burritos, Enchalada Style Recipe

Burritos, Enchalada Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burritos, Enchalada Style has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.5%
Riboflavin0.3 mg17.4%
Niacin5.4 mg27.1%
Vitamin B60.31 mg15.5%
Folate43.6 mcg10.9%
Vitamin B122.7 mcg44.2%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium346 mg34.6%
Iron4.1 mg22.5%
Magnesium39.2 mg9.8%
Phosphorus218 mg21.8%
Potassium476.2 mg13.6%
Sodium1 mg0%
Zinc4.8 mg31.7%
Copper0.18 mg9.2%
Manganese0.19 mg9.3%
Selenium18.6 mcg26.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber6.3 g25.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.5 g79%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.2 g68%
Saturated Fat20 g100%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 723 Calories from Fat 0

% Daily Value *

Total Fat 44.2 g 68%

Saturated Fat 20 g 100%

Trans Fat

Cholesterol 135.1 mg 45%

Sodium 1 mg 0%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 6.3 g25.2%

Sugars 3 g

Protein 39.5 g 79%

Vitamin A 12.7% Vitamin C 2.2%

Calcium 34.6% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=530507 Embed Table:

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