Burritos, Enchalada Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burritos, Enchalada Style has been given a composite ranking of 43, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346 mg | 34.6% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 476.2 mg | 13.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 31.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 0
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 135.1 mg 45%
Sodium 1 mg 0%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 6.3 g25.2%
Sugars 3 g
Protein 39.5 g 79%
Vitamin A 12.7% Vitamin C 2.2%
Calcium 34.6% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 35 g | Carbs 26.4 g | Fat 23.3 g
Per Serving | Calories 224
Protein 19.2 g | Carbs 16.2 g | Fat 9.1 g
Per Serving | Calories 197
Protein 6.7 g | Carbs 39.7 g | Fat 0.9 g
Per Serving | Calories 520
Protein 36.4 g | Carbs 48.4 g | Fat 20 g
Per Serving | Calories 264
Protein 27.8 g | Carbs 18.3 g | Fat 8 g
Per Serving | Calories 159
Protein 14 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 458
Protein 30.2 g | Carbs 38.2 g | Fat 19 g
Per Serving | Calories 511
Protein 24.8 g | Carbs 46.8 g | Fat 24.3 g