Ground Beef Sof Tacos has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ground Beef Sof Tacos, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 205.7 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 24.8 g 49.6%
Vitamin A 5.6% Vitamin C 0.5%
Calcium 15.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 16.7 g | Carbs 23.5 g | Fat 18.5 g
Per Serving | Calories 386
Protein 21.3 g | Carbs 13.1 g | Fat 27 g
Per Serving | Calories 41
Protein 5.8 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 219
Protein 18.7 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 458
Protein 30.2 g | Carbs 38.2 g | Fat 19 g
Per Serving | Calories 723
Protein 39.5 g | Carbs 42.3 g | Fat 44.2 g
Per Serving | Calories 225
Protein 23 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 27.1 g | Fat 2.2 g