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Ground Beef Sof Tacos - Recipe and Nutrition Facts
50

Ground Beef Sof Tacos Recipe

Ground Beef Sof Tacos has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ground Beef Sof Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.8%
Riboflavin0.23 mg13.3%
Niacin2.6 mg13%
Vitamin B60.16 mg8%
Folate10.8 mcg2.7%
Vitamin B121.6 mcg26%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1.4 mg7.9%
Magnesium17.6 mg4.4%
Phosphorus243 mg24.3%
Potassium205.7 mg5.9%
Sodium1 mg0%
Zinc2.9 mg19%
Copper0.05 mg2.6%
Manganese0.01 mg0.5%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat10.2 g51%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 511 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 60.3 mg 20.1%

Sodium 1 mg 0%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 24.8 g 49.6%

Vitamin A 5.6% Vitamin C 0.5%

Calcium 15.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=351473 Embed Table:

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