white chicken chili (losingjess) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for white chicken chili (losingjess), and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 647.5 mg | 18.5% | ||
Sodium | 531.4 mg | 22.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 531.4 mg 22.1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.5 g22%
Sugars 1.3 g
Protein 21.9 g 43.8%
Vitamin A 4.4% Vitamin C 10.8%
Calcium 9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 23.5 g | Carbs 26.1 g | Fat 1.2 g
Per Serving | Calories 297
Protein 33.3 g | Carbs 31.3 g | Fat 5.4 g
Per Serving | Calories 463
Protein 35.6 g | Carbs 42.6 g | Fat 15.7 g
Per Serving | Calories 253
Protein 31.3 g | Carbs 19.6 g | Fat 5.3 g
Per Serving | Calories 225
Protein 23 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 511
Protein 24.8 g | Carbs 46.8 g | Fat 24.3 g
Per Serving | Calories 291
Protein 31.9 g | Carbs 7.2 g | Fat 13.2 g
Per Serving | Calories 285
Protein 36.1 g | Carbs 7.7 g | Fat 11.6 g