Tektak2 White Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tektak2 White Chicken Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 5% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 509.6 mg | 14.6% | ||
Sodium | 784.2 mg | 32.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 784.2 mg 32.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 8.6 g34.4%
Sugars 0.3 g
Protein 23.5 g 47%
Vitamin A 2.1% Vitamin C 4.2%
Calcium 7.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 33.3 g | Carbs 31.3 g | Fat 5.4 g
Per Serving | Calories 253
Protein 29.7 g | Carbs 24.5 g | Fat 4.2 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 27.1 g | Fat 2.2 g
Per Serving | Calories 463
Protein 35.6 g | Carbs 42.6 g | Fat 15.7 g
Per Serving | Calories 500
Protein 31.5 g | Carbs 27.1 g | Fat 28.3 g
Per Serving | Calories 418
Protein 20.8 g | Carbs 32.4 g | Fat 23.5 g
Per Serving | Calories 443
Protein 37.3 g | Carbs 36.4 g | Fat 16.1 g
Per Serving | Calories 282
Protein 13.5 g | Carbs 30.1 g | Fat 12.1 g