Debbie's Easy Baked Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Debbie's Easy Baked Pasta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 2 mcg | 32.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 256.1 mg | 7.3% | ||
Sodium | 458.1 mg | 19.1% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 458.1 mg 19.1%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 3.5 g14%
Sugars 9.3 g
Protein 20.8 g 41.6%
Vitamin A 26.4% Vitamin C
Calcium 11.8% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 24.4 g | Carbs 32.7 g | Fat 18.3 g
Per Serving | Calories 433
Protein 25.7 g | Carbs 28.6 g | Fat 23 g
Per Serving | Calories 253
Protein 35 g | Carbs 10.5 g | Fat 8.2 g
Per Serving | Calories 371
Protein 8.3 g | Carbs 25.1 g | Fat 27.7 g
Per Serving | Calories 263
Protein 26.1 g | Carbs 9.1 g | Fat 13 g
Per Serving | Calories 482
Protein 59.2 g | Carbs 23.5 g | Fat 16.1 g
Per Serving | Calories 500
Protein 31.5 g | Carbs 27.1 g | Fat 28.3 g
Per Serving | Calories 210
Protein 23.5 g | Carbs 26.1 g | Fat 1.2 g