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Easy Bake Pasta - Recipe and Nutrition Facts
52

Easy Bake Pasta Recipe

Easy Bake Pasta has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Bake Pasta has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat29%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.4%
Riboflavin0.13 mg7.4%
Niacin1.3 mg6.5%
Vitamin B60.09 mg4.3%
Folate3.6 mcg0.9%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron0.61 mg3.4%
Magnesium10.4 mg2.6%
Phosphorus130 mg13%
Potassium95.7 mg2.7%
Sodium420.8 mg17.5%
Zinc1.7 mg11.1%
Copper0.03 mg1.3%
Manganese0.01 mg0.3%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber2 g8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 420.8 mg 17.5%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 35 g 70%

Vitamin A 2.1% Vitamin C

Calcium 13.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126726 Embed Table:

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