Easy Pasta Bake 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pasta Bake 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 278.8 mg | 11.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 278.8 mg 11.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 4.4 g17.6%
Sugars 2.3 g
Protein 17.3 g 34.6%
Vitamin A 5.9% Vitamin C 0.5%
Calcium 22.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 8.3 g | Carbs 25.1 g | Fat 27.7 g
Per Serving | Calories 253
Protein 35 g | Carbs 10.5 g | Fat 8.2 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 334
Protein 15.5 g | Carbs 60.5 g | Fat 5.5 g
Per Serving | Calories 110
Protein 21 g | Carbs 0.7 g | Fat 2.8 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 7.1 g | Fat 4.2 g
Per Serving | Calories 408
Protein 64.7 g | Carbs 4.1 g | Fat 12.4 g
Per Serving | Calories 245
Protein 10.4 g | Carbs 36.6 g | Fat 5 g