Easy Veggie Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Veggie Pasta has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 8.7 g34.8%
Sugars 8.3 g
Protein 15.5 g 31%
Vitamin A 33.3% Vitamin C 8%
Calcium 18.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 28.4 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 291
Protein 17.3 g | Carbs 41.1 g | Fat 6.3 g
Per Serving | Calories 257
Protein 10 g | Carbs 47.6 g | Fat 4.4 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 14.2 g | Fat 0.6 g
Per Serving | Calories 341
Protein 27.1 g | Carbs 43.2 g | Fat 7.9 g
Per Serving | Calories 233
Protein 20.6 g | Carbs 28.3 g | Fat 2.8 g
Per Serving | Calories 313
Protein 13.2 g | Carbs 48.7 g | Fat 9.9 g
Per Serving | Calories 499
Protein 30.9 g | Carbs 38.7 g | Fat 26.5 g