Summer Harvest Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Harvest Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2420 IU | 48.4% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 802.8 mg | 22.9% | ||
Sodium | 260.5 mg | 10.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 260.5 mg 10.9%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 7.9 g31.6%
Sugars 5.7 g
Protein 13.2 g 26.4%
Vitamin A 48.4% Vitamin C 27.6%
Calcium 17% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 20.5 g | Carbs 53.2 g | Fat 9.8 g
Per Serving | Calories 284
Protein 8.7 g | Carbs 47.6 g | Fat 8 g
Per Serving | Calories 240
Protein 17.2 g | Carbs 27 g | Fat 8.4 g
Per Serving | Calories 289
Protein 10.3 g | Carbs 57.8 g | Fat 7.4 g
Per Serving | Calories 334
Protein 15.5 g | Carbs 60.5 g | Fat 5.5 g
Per Serving | Calories 341
Protein 27.1 g | Carbs 43.2 g | Fat 7.9 g
Per Serving | Calories 499
Protein 30.9 g | Carbs 38.7 g | Fat 26.5 g
Per Serving | Calories 339
Protein 44.4 g | Carbs 4.9 g | Fat 14.9 g