Easy Mexican Pasta with Shrimp has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Mexican Pasta with Shrimp has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 165.4 mg | 275.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 15.9% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 459.5 mg | 13.1% | ||
Sodium | 335.8 mg | 14% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 335.8 mg 14%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.4 g17.6%
Sugars 2.4 g
Protein 8.3 g 16.6%
Vitamin A 18.6% Vitamin C 275.6%
Calcium 4.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 35 g | Carbs 10.5 g | Fat 8.2 g
Per Serving | Calories 418
Protein 20.8 g | Carbs 32.4 g | Fat 23.5 g
Per Serving | Calories 291
Protein 17.3 g | Carbs 41.1 g | Fat 6.3 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 455
Protein 21.3 g | Carbs 68.4 g | Fat 10.1 g
Per Serving | Calories 369
Protein 16.6 g | Carbs 57.9 g | Fat 2.6 g
Per Serving | Calories 555
Protein 48.2 g | Carbs 16 g | Fat 33.3 g
Per Serving | Calories 441
Protein 36.9 g | Carbs 55.2 g | Fat 9.4 g