Seared Halibut with Lemon and Chives has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Halibut with Lemon and Chives has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 13 mg | 64.9% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 209.2 mg | 52.3% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 122.7 mg | 5.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 79.9 mcg | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.2 g | 96.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 22.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 122.7 mg 5.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.9 g15.6%
Sugars 3.4 g
Protein 48.2 g 96.4%
Vitamin A 22.9% Vitamin C 61.8%
Calcium 13.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 13.6 g | Carbs 6.5 g | Fat 6.7 g
Per Serving | Calories 229
Protein 31.5 g | Carbs 7.1 g | Fat 6.9 g
Per Serving | Calories 253
Protein 44.4 g | Carbs 4 g | Fat 4.7 g
Per Serving | Calories 276
Protein 45.5 g | Carbs 0 g | Fat 9.3 g
Per Serving | Calories 371
Protein 8.3 g | Carbs 25.1 g | Fat 27.7 g
Per Serving | Calories 455
Protein 21.3 g | Carbs 68.4 g | Fat 10.1 g
Per Serving | Calories 441
Protein 36.9 g | Carbs 55.2 g | Fat 9.4 g
Per Serving | Calories 211
Protein 0.6 g | Carbs 47 g | Fat 3 g