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Seared Halibut with Lemon and Chives - Recipe and Nutrition Facts
82

Seared Halibut with Lemon and Chives Recipe

Seared Halibut with Lemon and Chives has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seared Halibut with Lemon and Chives has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat54%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C37.1 mg61.8%
Vitamin D0 IU
Vitamin E5.4 mg17.9%
Thiamin0.2 mg13%
Riboflavin0.21 mg12.2%
Niacin13 mg64.9%
Vitamin B60.83 mg41.7%
Folate48.4 mcg12.1%
Vitamin B122.3 mcg38.8%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2.8 mg15.3%
Magnesium209.2 mg52.3%
Phosphorus542 mg54.2%
Potassium1 mg0%
Sodium122.7 mg5.1%
Zinc1.2 mg8.2%
Copper0.25 mg12.3%
Manganese0.21 mg10.6%
Selenium79.9 mcg114.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.9 g15.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.2 g96.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.3 g51.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat22.4 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 555 Calories from Fat 0

% Daily Value *

Total Fat 33.3 g 51.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 122.7 mg 5.1%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.9 g15.6%

Sugars 3.4 g

Protein 48.2 g 96.4%

Vitamin A 22.9% Vitamin C 61.8%

Calcium 13.6% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67425 Embed Table:

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