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Kelley's White Chicken Chili - Recipe and Nutrition Facts
64

Kelley's White Chicken Chili Recipe

Kelley's White Chicken Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kelley's White Chicken Chili has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat16%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg3.1%
Niacin1.6 mg8%
Vitamin B60.05 mg2.5%
Folate7.2 mcg1.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.7 mg20.4%
Magnesium5.2 mg1.3%
Phosphorus56 mg5.6%
Potassium167.8 mg4.8%
Sodium874.7 mg36.4%
Zinc0.26 mg1.7%
Copper0.14 mg6.9%
Manganese0.2 mg10.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber11.7 g46.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1 g5%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 874.7 mg 36.4%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 11.7 g46.8%

Sugars 1.8 g

Protein 33.3 g 66.6%

Vitamin A 0.2% Vitamin C 3.5%

Calcium 8.2% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1445195 Embed Table:

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