Tried and True Tailgate Worthy White Chicken Chili Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tried and True Tailgate Worthy White Chicken Chili Recipe, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1640 mg | 46.9% | ||
Sodium | 680 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 680 mg 28.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 27 g 54%
Vitamin A 10% Vitamin C 90%
Calcium 25% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 10 g | Carbs 21 g | Fat 1.5 g
Per 100g | Calories 120
Protein 7 g | Carbs 23 g | Fat 0.5 g
Per Serving | Calories 253
Protein 29.7 g | Carbs 24.5 g | Fat 4.2 g
Per Serving | Calories 297
Protein 33.3 g | Carbs 31.3 g | Fat 5.4 g
Per Serving | Calories 170
Protein 4 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 230
Protein 15 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 890
Protein 30 g | Carbs 30 g | Fat 73 g
Per Serving | Calories 360
Protein 13 g | Carbs 52 g | Fat 12 g