Very veggie sausage lasagne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Very veggie sausage lasagne has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4180 IU | 83.6% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 557 mg | 55.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 342.4 mg | 9.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 1 mg 0%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.5 g22%
Sugars 11.2 g
Protein 31.3 g 62.6%
Vitamin A 83.6% Vitamin C 46.5%
Calcium 55.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 28.4 g | Carbs 23.1 g | Fat 14.9 g
Per Serving | Calories 297
Protein 32.6 g | Carbs 11.1 g | Fat 13.4 g
Per Serving | Calories 310
Protein 18 g | Carbs 25.6 g | Fat 14.8 g
Per Serving | Calories 613
Protein 44 g | Carbs 62.7 g | Fat 19.9 g
Per Serving | Calories 297
Protein 33.3 g | Carbs 31.3 g | Fat 5.4 g
Per Serving | Calories 270
Protein 36.2 g | Carbs 15.2 g | Fat 6 g
Per Serving | Calories 189
Protein 24.4 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 101
Protein 6.2 g | Carbs 2.6 g | Fat 7.3 g