DZ's Zesty Peach Salsa Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for DZ's Zesty Peach Salsa Pork Chops, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 713.4 mg | 20.4% | ||
Sodium | 409.3 mg | 17.1% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 409.3 mg 17.1%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3 g12%
Sugars 0.5 g
Protein 23 g 46%
Vitamin A 17.2% Vitamin C 32.3%
Calcium 2.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 24.2 g | Carbs 28.3 g | Fat 13.2 g
Per 100g | Calories 219
Protein 20.3 g | Carbs 17.6 g | Fat 7.1 g
Per Serving | Calories 373
Protein 23.7 g | Carbs 21.6 g | Fat 14.4 g
Per Serving | Calories 135
Protein 12.5 g | Carbs 8.4 g | Fat 5.5 g
Per Serving | Calories 511
Protein 24.8 g | Carbs 46.8 g | Fat 24.3 g
Per Serving | Calories 458
Protein 30.2 g | Carbs 38.2 g | Fat 19 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 27.1 g | Fat 2.2 g
Per Serving | Calories 291
Protein 31.9 g | Carbs 7.2 g | Fat 13.2 g