Carol's Shortcut Beef Spaghetti Sauce w/ Onions & Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Carol's Shortcut Beef Spaghetti Sauce w/ Onions & Mushrooms, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 49.3 mg | 1.4% | ||
Sodium | 867.9 mg | 36.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 867.9 mg 36.2%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3 g12%
Sugars 10.2 g
Protein 27.8 g 55.6%
Vitamin A 10% Vitamin C 18.9%
Calcium 2.6% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 14.2 g | Carbs 13.1 g | Fat 2.5 g
Per 100g | Calories 282
Protein 0 g | Carbs 28.2 g | Fat 0 g
Per Serving | Calories 66
Protein 4.1 g | Carbs 4.7 g | Fat 3.8 g
Per Serving | Calories 100
Protein 4.5 g | Carbs 8.2 g | Fat 6 g
Per Serving | Calories 159
Protein 14 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 204
Protein 3.8 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 723
Protein 39.5 g | Carbs 42.3 g | Fat 44.2 g
Per Serving | Calories 458
Protein 30.2 g | Carbs 38.2 g | Fat 19 g