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Carol's Shortcut Beef Spaghetti Sauce w/ Onions & Mushrooms - Recipe and Nutrition Facts
23

Carol's Shortcut Beef Spaghetti Sauce w/ Onions & Mushrooms Recipe

Carol's Shortcut Beef Spaghetti Sauce w/ Onions & Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Carol's Shortcut Beef Spaghetti Sauce w/ Onions & Mushrooms, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat28%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1%
Riboflavin0.01 mg0.4%
Niacin0.04 mg0.2%
Vitamin B60.06 mg2.8%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron3.3 mg18.4%
Magnesium3.2 mg0.8%
Phosphorus12 mg1.2%
Potassium49.3 mg1.4%
Sodium867.9 mg36.2%
Zinc0.08 mg0.5%
Copper0.02 mg0.8%
Manganese0.04 mg2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber3 g12%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 64.8 mg 21.6%

Sodium 867.9 mg 36.2%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 3 g12%

Sugars 10.2 g

Protein 27.8 g 55.6%

Vitamin A 10% Vitamin C 18.9%

Calcium 2.6% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=712498 Embed Table:

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