Elle's Burritos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Elle's Burritos, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 405.3 mg | 11.6% | ||
Sodium | 749.1 mg | 31.2% | ||
Zinc | 5.1 mg | 33.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 105.5 mg 35.2%
Sodium 749.1 mg 31.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 12.7 g50.8%
Sugars 0.1 g
Protein 34.9 g 69.8%
Vitamin A 6% Vitamin C 3.2%
Calcium 21.9% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 13.3 g | Carbs 15.4 g | Fat 9.4 g
Per Serving | Calories 383
Protein 24.6 g | Carbs 36.6 g | Fat 19.1 g
Per Serving | Calories 194
Protein 8.1 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 396
Protein 24.8 g | Carbs 42.6 g | Fat 13.6 g
Per Serving | Calories 177
Protein 6.1 g | Carbs 26.9 g | Fat 5.3 g
Per Serving | Calories 439
Protein 31.4 g | Carbs 32.3 g | Fat 20.3 g
Per Serving | Calories 462
Protein 37.5 g | Carbs 14.5 g | Fat 26.4 g
Per Serving | Calories 396
Protein 39.6 g | Carbs 43.5 g | Fat 9.6 g