Chicken Pizza on Deli Flats 396 cal has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken Pizza on Deli Flats 396 cal, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 21% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 575.3 mg | 24% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 575.3 mg 24%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 11 g44%
Sugars 6.5 g
Protein 39.6 g 79.2%
Vitamin A 4.4% Vitamin C 1.7%
Calcium 28.9% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 16 g | Carbs 34 g | Fat 17 g
Per Serving | Calories 170
Protein 13 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 232
Protein 20.4 g | Carbs 16.4 g | Fat 10.6 g
Per Serving | Calories 260
Protein 19.1 g | Carbs 3.4 g | Fat 18.3 g
Per Serving | Calories 462
Protein 37.5 g | Carbs 14.5 g | Fat 26.4 g
Per Serving | Calories 524
Protein 34.9 g | Carbs 23.9 g | Fat 31.2 g
Per Serving | Calories 140
Protein 12.6 g | Carbs 8.4 g | Fat 5.7 g
Per Serving | Calories 326
Protein 35.3 g | Carbs 30.3 g | Fat 5.8 g