Easy Pork and Apple Bake has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pork and Apple Bake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.94 mg | 62.5% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 521.3 mg | 14.9% | ||
Sodium | 516.5 mg | 21.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 516.5 mg 21.5%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 1.7 g6.8%
Sugars 22.7 g
Protein 24.5 g 49%
Vitamin A 0.7% Vitamin C 2.2%
Calcium 4.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 14.7 g | Carbs 29 g | Fat 11.8 g
Per Serving | Calories 210
Protein 28 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 252
Protein 28.6 g | Carbs 4.5 g | Fat 13.1 g
Per Serving | Calories 103
Protein 6.3 g | Carbs 10.1 g | Fat 4 g
Per Serving | Calories 469
Protein 40.2 g | Carbs 20.7 g | Fat 24.7 g
Per Serving | Calories 655
Protein 45.5 g | Carbs 47.9 g | Fat 31.5 g
Per Serving | Calories 404
Protein 50.6 g | Carbs 6.2 g | Fat 18 g
Per Serving | Calories 435
Protein 21 g | Carbs 52.9 g | Fat 14.3 g