Ham & Cheese Quesadilla has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham & Cheese Quesadilla has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 172.3 mg | 4.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 2 mg 0.1%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 2 g8%
Sugars 6.5 g
Protein 21 g 42%
Vitamin A 12% Vitamin C
Calcium 36.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 11.3 g | Carbs 21.6 g | Fat 11.9 g
Per Serving | Calories 401
Protein 22.4 g | Carbs 44.3 g | Fat 14.1 g
Per Serving | Calories 73
Protein 9.3 g | Carbs 3.6 g | Fat 2.2 g
Per Serving | Calories 295
Protein 18.7 g | Carbs 15.6 g | Fat 16.7 g
Per Serving | Calories 404
Protein 50.6 g | Carbs 6.2 g | Fat 18 g
Per Serving | Calories 396
Protein 24.5 g | Carbs 46.5 g | Fat 12.3 g
Per Serving | Calories 385
Protein 25.5 g | Carbs 50.5 g | Fat 10.1 g
Per Serving | Calories 528
Protein 22.1 g | Carbs 38.5 g | Fat 32.9 g