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Ham & Cheese Quiche - Recipe and Nutrition Facts
9

Ham & Cheese Quiche Recipe

Ham & Cheese Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Ham & Cheese Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0 mg
Vitamin D44.8 IU11.2%
Vitamin E1.3 mg4.5%
Thiamin0.09 mg6.3%
Riboflavin0.32 mg19.1%
Niacin0.64 mg3.2%
Vitamin B60.07 mg3.7%
Folate28.4 mcg7.1%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron3.1 mg17.2%
Magnesium13.6 mg3.4%
Phosphorus116 mg11.6%
Potassium147.5 mg4.2%
Sodium929.7 mg38.7%
Zinc0.62 mg4.1%
Copper0.03 mg1.4%
Manganese0.15 mg7.6%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber0.3 g1.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat7.6 g38%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 146.6 mg 48.9%

Sodium 929.7 mg 38.7%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 0.3 g1.2%

Sugars 6.2 g

Protein 18.7 g 37.4%

Vitamin A 11.6% Vitamin C

Calcium 29% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140805 Embed Table:

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