Ham cheese mac has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ham cheese mac has been given a composite ranking of 26, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 148.1 mg | 4.2% | ||
Sodium | 913 mg | 38% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 913 mg 38%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 11.3 g 22.6%
Vitamin A 7% Vitamin C 15.8%
Calcium 19.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 22.4 g | Carbs 44.3 g | Fat 14.1 g
Per Serving | Calories 386
Protein 29.6 g | Carbs 10.4 g | Fat 25.4 g
Per Serving | Calories 435
Protein 21 g | Carbs 52.9 g | Fat 14.3 g
Per Serving | Calories 73
Protein 9.3 g | Carbs 3.6 g | Fat 2.2 g