Easy Gluten Free Mini Tex Meatloafs Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 28.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Easy Gluten Free Mini Tex Meatloafs Recipe has been given a composite ranking of 23, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.7% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 185
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 7.1 g 35.5%
Trans Fat 1.1 g
Cholesterol 78 mg 26%
Sodium 683 mg 28.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.3 g5.2%
Sugars 13.1 g
Protein 22.5 g 44.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 3.8 g | Carbs 34.8 g | Fat 9.8 g
Per Serving | Calories 52
Protein 1.4 g | Carbs 7 g | Fat 2.3 g
Per Serving | Calories 144
Protein 7.8 g | Carbs 3.2 g | Fat 11.3 g
Per Serving | Calories 98
Protein 13.3 g | Carbs 0.92 g | Fat 4.4 g
Per Serving | Calories 157
Protein 0.41 g | Carbs 40.6 g | Fat 0.16 g
Per Serving | Calories 241
Protein 10.5 g | Carbs 19.1 g | Fat 13.6 g
Per Serving | Calories 125
Protein 1.9 g | Carbs 16.8 g | Fat 6 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 17.5 g | Fat 3.4 g