Brown Rice with White Beans and Spinach Recipe has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 61.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Brown Rice with White Beans and Spinach Recipe, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Saturated Fat | 0.87 g | 4.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 102
% Daily Value *
Total Fat 11.8 g 18.1%
Saturated Fat 3 g 15.1%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 230 mg 9.6%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 3.3 g13.2%
Sugars 2.6 g
Protein 14.3 g 28.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 4.8 g | Carbs 30.9 g | Fat 0.41 g
Per Serving | Calories 161
Protein 6.9 g | Carbs 17.7 g | Fat 7.2 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 13.7 g | Fat 4.6 g
Per Serving | Calories 142
Protein 8 g | Carbs 14.1 g | Fat 6.2 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 6.1 g | Fat 10.6 g
Per Serving | Calories 181
Protein 8.3 g | Carbs 20.4 g | Fat 7.7 g