Mango Estofado Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mango Estofado Recipe has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 80
% Daily Value *
Total Fat 9.2 g 14.1%
Saturated Fat 5.7 g 28.4%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 41 mg 1.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.2 g12.8%
Sugars 8.5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 4.4 g | Carbs 50.8 g | Fat 20.1 g
Per 100g | Calories 190
Protein 7 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 374
Protein 4.4 g | Carbs 75.3 g | Fat 6.3 g
Per Serving | Calories 118
Protein 6.3 g | Carbs 20.5 g | Fat 0.59 g
Per Serving | Calories 142
Protein 8 g | Carbs 14.1 g | Fat 6.2 g
Per Serving | Calories 26
Protein 0.72 g | Carbs 8.4 g | Fat 0.05 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 17.5 g | Fat 3.4 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 6.1 g | Fat 10.6 g