Easy Beef Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy Beef Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 361.3 mg | 10.3% | ||
Sodium | 614 mg | 25.6% | ||
Zinc | 4.6 mg | 30.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 614 mg 25.6%
Total Carbohydrates 36 g 12%
Dietary Fiber 5.3 g21.2%
Sugars 2.9 g
Protein 26 g 52%
Vitamin A 2% Vitamin C 3.4%
Calcium 21% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 26.2 g | Carbs 45.5 g | Fat 8.6 g
Per Serving | Calories 227
Protein 19.7 g | Carbs 11.4 g | Fat 11.6 g
Per Serving | Calories 371
Protein 44.8 g | Carbs 31.8 g | Fat 7.1 g
Per Serving | Calories 307
Protein 31.8 g | Carbs 30.2 g | Fat 7.6 g
Per Serving | Calories 280
Protein 17.6 g | Carbs 19.2 g | Fat 14.4 g
Per Serving | Calories 340
Protein 22 g | Carbs 49.1 g | Fat 7.6 g
Per Serving | Calories 449
Protein 34.1 g | Carbs 38.7 g | Fat 17.5 g
Per Serving | Calories 537
Protein 27.7 g | Carbs 55.7 g | Fat 24.3 g