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Easy Apple Meat Loaf - Recipe and Nutrition Facts
35

Easy Apple Meat Loaf Recipe

Easy Apple Meat Loaf has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Apple Meat Loaf has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C10.9 mg18.1%
Vitamin D2 IU0.5%
Vitamin E0.2 mg0.67%
Thiamin0.17 mg11.3%
Riboflavin0.16 mg9.4%
Niacin3.6 mg18.1%
Vitamin B60.24 mg12%
Folate8.8 mcg2.2%
Vitamin B121.1 mcg18.9%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2 mg11%
Magnesium15.2 mg3.8%
Phosphorus133 mg13.3%
Potassium219.9 mg6.3%
Sodium489.8 mg20.4%
Zinc2.4 mg16.2%
Copper0.05 mg2.7%
Manganese0.04 mg1.8%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber1.2 g4.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 79.5 mg 26.5%

Sodium 489.8 mg 20.4%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 1.2 g4.8%

Sugars 5.3 g

Protein 17.6 g 35.2%

Vitamin A 0.6% Vitamin C 18.1%

Calcium 4.1% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166476 Embed Table:

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