Easy Beef w/Green Peppers and Plantain has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Beef w/Green Peppers and Plantain has been given a composite ranking of 45, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 134.3 mg | 3.8% | ||
Sodium | 246.5 mg | 10.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 246.5 mg 10.3%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 0.7 g2.8%
Sugars 5.3 g
Protein 26.2 g 52.4%
Vitamin A 10.3% Vitamin C 10.2%
Calcium 0.1% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 19.7 g | Carbs 11.4 g | Fat 11.6 g
Per Serving | Calories 357
Protein 22.3 g | Carbs 47.5 g | Fat 7.6 g
Per Serving | Calories 480
Protein 26 g | Carbs 36 g | Fat 26.6 g
Per Serving | Calories 371
Protein 44.8 g | Carbs 31.8 g | Fat 7.1 g
Per Serving | Calories 136
Protein 15.1 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 9.6 g | Fat 14.4 g
Per Serving | Calories 283
Protein 31.1 g | Carbs 14.6 g | Fat 10.3 g
Per Serving | Calories 260
Protein 37 g | Carbs 15.1 g | Fat 6.4 g