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Easy Crockpot Beef Chili - Recipe and Nutrition Facts
74

Easy Crockpot Beef Chili Recipe

Easy Crockpot Beef Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Crockpot Beef Chili has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat17%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.41 mg27%
Riboflavin0.47 mg27.9%
Niacin8.1 mg40.7%
Vitamin B61 mg49.9%
Folate130.4 mcg32.6%
Vitamin B124.3 mcg71.6%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron6.9 mg38.1%
Magnesium108.8 mg27.2%
Phosphorus518 mg51.8%
Potassium1 mg0%
Sodium644.1 mg26.8%
Zinc5.6 mg37.2%
Copper0.45 mg22.5%
Manganese0.61 mg30.4%
Selenium33.7 mcg48.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber12.3 g49.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.8 g89.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.2 g11%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 86.2 mg 28.7%

Sodium 644.1 mg 26.8%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 12.3 g49.2%

Sugars 2.2 g

Protein 44.8 g 89.6%

Vitamin A 16.9% Vitamin C 17.6%

Calcium 8.1% Iron 38.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382447 Embed Table:

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