First Place Spanish Rice with Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing First Place Spanish Rice with Beef has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 306.8 mg | 8.8% | ||
Sodium | 117.9 mg | 4.9% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 117.9 mg 4.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 10.1 g
Protein 16.6 g 33.2%
Vitamin A 14.7% Vitamin C 50.1%
Calcium 4.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 21.4 g | Carbs 18.9 g | Fat 30.7 g
Per Serving | Calories 365
Protein 31.9 g | Carbs 21.7 g | Fat 17 g
Per Serving | Calories 269
Protein 14.3 g | Carbs 37.3 g | Fat 6.4 g
Per Serving | Calories 419
Protein 28.3 g | Carbs 29.4 g | Fat 21.7 g
Per Serving | Calories 416
Protein 52 g | Carbs 23.2 g | Fat 9.1 g
Per Serving | Calories 336
Protein 8.5 g | Carbs 26.6 g | Fat 22.2 g
Per Serving | Calories 392
Protein 30.1 g | Carbs 8.3 g | Fat 25.6 g
Per Serving | Calories 371
Protein 44.8 g | Carbs 31.8 g | Fat 7.1 g