Colleen's Spanish Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Colleen's Spanish Rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 36.2 mg | 60.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 3 mcg | 49.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 530.7 mg | 15.2% | ||
Sodium | 197.7 mg | 8.2% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 20.1 mcg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 197.7 mg 8.2%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 21.4 g 42.8%
Vitamin A 4.2% Vitamin C 60.4%
Calcium 5.5% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 31.9 g | Carbs 21.7 g | Fat 17 g
Per Serving | Calories 186
Protein 9 g | Carbs 32.9 g | Fat 1.4 g
Per Serving | Calories 273
Protein 16.6 g | Carbs 22.7 g | Fat 13.2 g
Per Serving | Calories 269
Protein 14.3 g | Carbs 37.3 g | Fat 6.4 g
Per Serving | Calories 178
Protein 11.5 g | Carbs 8.5 g | Fat 10.6 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 31.3 g | Fat 13.4 g
Per Serving | Calories 381
Protein 49.6 g | Carbs 27.2 g | Fat 8.2 g
Per Serving | Calories 416
Protein 33 g | Carbs 24.7 g | Fat 20.4 g