Beef and Bean mix has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Bean mix has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 257.8 mg | 7.4% | ||
Sodium | 262.5 mg | 10.9% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 262.5 mg 10.9%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.5 g
Protein 11.5 g 23%
Vitamin A 2.5% Vitamin C 4.5%
Calcium 2.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 23.1 g | Carbs 26.5 g | Fat 15.9 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 11.1 g | Fat 16.2 g
Per Serving | Calories 453
Protein 22.9 g | Carbs 38.1 g | Fat 22.3 g
Per Serving | Calories 287
Protein 17.9 g | Carbs 25.2 g | Fat 13.1 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 31.3 g | Fat 13.4 g
Per Serving | Calories 255
Protein 22 g | Carbs 14.3 g | Fat 11.4 g
Per Serving | Calories 438
Protein 21.4 g | Carbs 18.9 g | Fat 30.7 g
Per Serving | Calories 381
Protein 49.6 g | Carbs 27.2 g | Fat 8.2 g