Lean Nacho Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Nacho Casserole has been given a composite ranking of 31, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 242.9 mg | 6.9% | ||
Sodium | 877.7 mg | 36.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 877.7 mg 36.6%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 22 g 44%
Vitamin A 3.2% Vitamin C 5.5%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 14.6 g | Carbs 20.8 g | Fat 9 g
Per Serving | Calories 294
Protein 28 g | Carbs 14.9 g | Fat 14 g
Per Serving | Calories 281
Protein 13.1 g | Carbs 11.8 g | Fat 20.3 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 5.4 g | Fat 1.6 g
Per Serving | Calories 163
Protein 14.4 g | Carbs 16.5 g | Fat 4.4 g
Per Serving | Calories 269
Protein 14.5 g | Carbs 37.2 g | Fat 7.7 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 31.3 g | Fat 13.4 g
Per Serving | Calories 178
Protein 11.5 g | Carbs 8.5 g | Fat 10.6 g