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not so boring ol' casserole - Recipe and Nutrition Facts
28

not so boring ol' casserole Recipe

not so boring ol' casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing not so boring ol' casserole has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat65%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C7.6 mg12.6%
Vitamin D9.6 IU2.4%
Vitamin E0.52 mg1.7%
Thiamin0.11 mg7%
Riboflavin0.2 mg11.5%
Niacin3.4 mg17.2%
Vitamin B60.22 mg11.2%
Folate38.4 mcg9.6%
Vitamin B121.4 mcg23.2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2 mg11.2%
Magnesium24.4 mg6.1%
Phosphorus132 mg13.2%
Potassium316.3 mg9%
Sodium255.3 mg10.6%
Zinc2.6 mg17.6%
Copper0.11 mg5.5%
Manganese0.21 mg10.5%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.8 g7.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat9.8 g49%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 82.9 mg 27.6%

Sodium 255.3 mg 10.6%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.8 g7.2%

Sugars 2.1 g

Protein 13.1 g 26.2%

Vitamin A 9.6% Vitamin C 12.6%

Calcium 2.9% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2182844 Embed Table:

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