Pork Stuffed Manicotti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pork Stuffed Manicotti, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2855 IU | 57.1% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.9 mg | 59.9% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 519.4 mg | 21.6% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 44.9 mcg | 64.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 83.5 mg 27.8%
Sodium 519.4 mg 21.6%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 30.9 g 61.8%
Vitamin A 57.1% Vitamin C 21.2%
Calcium 9% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 25.6 g | Carbs 7.1 g | Fat 13.7 g
Per Serving | Calories 347
Protein 23.5 g | Carbs 34.7 g | Fat 14 g
Per Serving | Calories 463
Protein 11.3 g | Carbs 21.1 g | Fat 38.6 g
Per Serving | Calories 328
Protein 27.8 g | Carbs 33.9 g | Fat 8.7 g
Per Serving | Calories 105
Protein 6 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 281
Protein 13.1 g | Carbs 11.8 g | Fat 20.3 g
Per Serving | Calories 241
Protein 25.9 g | Carbs 8.7 g | Fat 10.7 g
Per Serving | Calories 475
Protein 48.9 g | Carbs 39.9 g | Fat 12.8 g