Taste of Home Cheese-Filled Meat Loaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taste of Home Cheese-Filled Meat Loaf has been given a composite ranking of 52, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 4.4 mg | 14.6% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.91 mg | 53.8% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 3.8 mcg | 63% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 524.6 mg | 15% | ||
Sodium | 316.4 mg | 13.2% | ||
Zinc | 7.4 mg | 49.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 98.5 mg 32.8%
Sodium 316.4 mg 13.2%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 30.1 g 60.2%
Vitamin A 10.7% Vitamin C 15.3%
Calcium 28.9% Iron 27.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 24 g | Carbs 13.7 g | Fat 6.6 g
Per Serving | Calories 273
Protein 16.6 g | Carbs 22.7 g | Fat 13.2 g
Per Serving | Calories 416
Protein 52 g | Carbs 23.2 g | Fat 9.1 g
Per Serving | Calories 371
Protein 44.8 g | Carbs 31.8 g | Fat 7.1 g
Per Serving | Calories 135
Protein 9.3 g | Carbs 14 g | Fat 4 g