Easy Beef & Bean Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Easy Beef & Bean Chili, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 683.7 mg | 19.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 10.1 g40.4%
Sugars 9.5 g
Protein 31.8 g 63.6%
Vitamin A 10.4% Vitamin C 17.3%
Calcium 4% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 44.8 g | Carbs 31.8 g | Fat 7.1 g
Per Serving | Calories 480
Protein 26 g | Carbs 36 g | Fat 26.6 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 24.7 g | Fat 4.6 g
Per Serving | Calories 294
Protein 16.5 g | Carbs 14.5 g | Fat 18.3 g
Per Serving | Calories 182
Protein 14.9 g | Carbs 11 g | Fat 8.1 g
Per Serving | Calories 601
Protein 44.2 g | Carbs 51 g | Fat 22.6 g
Per Serving | Calories 330
Protein 30.4 g | Carbs 37.8 g | Fat 7.2 g
Per Serving | Calories 268
Protein 27.4 g | Carbs 26.6 g | Fat 4.8 g