D' Best Chicken N' Dumplings has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing D' Best Chicken N' Dumplings has been given a composite ranking of 55, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 55.6 mg | 278% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 10.4 mg | 58% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 703 mg | 20.1% | ||
Sodium | 936 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.1 g | 126.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 15.5 g | 77.5% |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 522
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 227 mg 75.7%
Sodium 936 mg 39%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 63.1 g 126.2%
Vitamin A 19% Vitamin C 10%
Calcium 10% Iron 58%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 22.5 g | Carbs 24.9 g | Fat 24.7 g
Per Serving | Calories 746
Protein 42.8 g | Carbs 5.6 g | Fat 61.3 g
Per Serving | Calories 417
Protein 37.1 g | Carbs 36.7 g | Fat 10.9 g
Per Serving | Calories 526
Protein 38.9 g | Carbs 33.8 g | Fat 25.7 g
Per Serving | Calories 559
Protein 38.8 g | Carbs 49 g | Fat 23 g
Per Serving | Calories 824
Protein 32 g | Carbs 38.5 g | Fat 62.9 g
Per Serving | Calories 670
Protein 40.7 g | Carbs 51.6 g | Fat 33.4 g
Per Serving | Calories 501
Protein 45.7 g | Carbs 21.9 g | Fat 24.5 g