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Cucumber and Dill Finger Sandwiches - Recipe and Nutrition Facts
50

Cucumber and Dill Finger Sandwiches Recipe

Cucumber and Dill Finger Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cucumber and Dill Finger Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat67%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2550 IU51%
Vitamin C33 mg55%
Thiamin0.56 mg37%
Niacin14.2 mg71%
Vitamin B60.26 mg13%
Folate208 mcg52%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium500 mg50%
Iron8.3 mg46%
Magnesium84 mg21%
Potassium387 mg11.1%
Sodium916 mg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber3.5 g14%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat62.9 g96.8%
Saturated Fat27.7 g138.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 824 Calories from Fat 567

% Daily Value *

Total Fat 62.9 g 96.8%

Saturated Fat 27.7 g 138.5%

Trans Fat

Cholesterol 90 mg 30%

Sodium 916 mg 38.2%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 3.5 g14%

Sugars 5.3 g

Protein 32 g 64%

Vitamin A 51% Vitamin C 55%

Calcium 50% Iron 46%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cucumber-and-dill-finger-sandwiches/detail.aspx Embed Table:

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