Cucumber and Dill Finger Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cucumber and Dill Finger Sandwiches, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2550 IU | 51% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 916 mg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.9 g | 96.8% | ||
Saturated Fat | 27.7 g | 138.5% |
Serving size
Amount Per Serving
Calories 824 Calories from Fat 567
% Daily Value *
Total Fat 62.9 g 96.8%
Saturated Fat 27.7 g 138.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 916 mg 38.2%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.5 g14%
Sugars 5.3 g
Protein 32 g 64%
Vitamin A 51% Vitamin C 55%
Calcium 50% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 8.7 g | Carbs 8.7 g | Fat 17.4 g
Per 100g | Calories 217
Protein 8.7 g | Carbs 8.7 g | Fat 17.4 g
Per Serving | Calories 35
Protein 0 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 80
Protein 2 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 806
Protein 50.9 g | Carbs 79.3 g | Fat 30.3 g
Per Serving | Calories 323
Protein 20.5 g | Carbs 28.7 g | Fat 13.9 g
Per Serving | Calories 559
Protein 38.8 g | Carbs 49 g | Fat 23 g
Per Serving | Calories 990
Protein 63.1 g | Carbs 49.4 g | Fat 58 g