Best Cranberry Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Cranberry Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 475 mg | 13.6% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 232
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 450 mg 18.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 0.8 g3.2%
Sugars 27.5 g
Protein 38.9 g 77.8%
Vitamin A 11% Vitamin C 8%
Calcium 5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 37.1 g | Carbs 36.7 g | Fat 10.9 g
Per Serving | Calories 990
Protein 63.1 g | Carbs 49.4 g | Fat 58 g
Per Serving | Calories 477
Protein 40.3 g | Carbs 28 g | Fat 21.7 g
Per Serving | Calories 658
Protein 30.8 g | Carbs 22.8 g | Fat 49.6 g
Per Serving | Calories 445
Protein 17.8 g | Carbs 68.7 g | Fat 11.2 g
Per Serving | Calories 541
Protein 22.7 g | Carbs 49.7 g | Fat 28.6 g
Per Serving | Calories 252
Protein 6.2 g | Carbs 26.6 g | Fat 13.7 g
Per Serving | Calories 392
Protein 10.2 g | Carbs 31.9 g | Fat 24.9 g